They say, you can never get lost in Fushimi Inari trails. You just take a different path, end up in a different shrine, and take with you a new appreciation to the Japanese culture.

Our third time in Kyoto was so dreamy, as if it was taken out of a page in a paperback novel.

A classic must-visit in every Japan trip, a good ol’ bowl of tonkotsu Ichiran ramen!

The long lines, the restaurants, and everything in between. Here’s a summary of our 4 days in Osaka!

By far, the best reasonably-priced A5 Wagyu we ever had in Osaka

Don’t be deceived by the simplicity of the menu. The meat and flavors are definitely far from basic.

A good bowl of tonkotsu ramen with one of the best chashu slices we’ve ever had!

A slow roll in Kyoto on our third time in this beautiful historic district in Japan

Osaka’s happiness ramen is indeed putting big smiles on our faces

Unlimited yakiniku in Namba, serving steak cuts and beef tongue

Probably the best bukkake udon in Osaka, this 20-seater restaurant has been serving udon since Amagasaki’s industrial high.